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	pH shaped kinetic characteristics and microbial community of food waste hydrolysis and acidification
	Ma, JW; Xie, SB; Yu, L; Zhen, YB; Zhao, QB; Frear, C; Chen, SL; Wang, ZW (Wa
刊名	BIOCHEMICAL ENGINEERING JOURNAL
	2019
卷号	Vol.146页码:52-59
关键词	Kinetic model Anaerobic digestion Hydrolysis pH Microbial community Food waste
ISSN号	1369-703X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4733958
专题	湖南大学
作者单位	1.Hunan Univ, Key Lab Bldg Safety & Energy Efficiency, Minist Educ, Dept Water Engn & Sci,Coll Civil Engn, Changsha 410082, Hunan, Peoples R China 2.Washington State Univ, Dept Biol Syst Engn, POB 646120, Pullman, WA 99164 USA 3.Regenis
推荐引用方式 GB/T 7714	Ma, JW,Xie, SB,Yu, L,et al. pH shaped kinetic characteristics and microbial community of food waste hydrolysis and acidification[J]. BIOCHEMICAL ENGINEERING JOURNAL,2019,Vol.146:52-59.
APA	Ma, JW.,Xie, SB.,Yu, L.,Zhen, YB.,Zhao, QB.,...&Wang, ZW .(2019).pH shaped kinetic characteristics and microbial community of food waste hydrolysis and acidification.BIOCHEMICAL ENGINEERING JOURNAL,Vol.146,52-59.
MLA	Ma, JW,et al."pH shaped kinetic characteristics and microbial community of food waste hydrolysis and acidification".BIOCHEMICAL ENGINEERING JOURNAL Vol.146(2019):52-59.

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