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	Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii
	Wang, Lin[1]; Sun, Jiabin[1]; Yue, Meiying[2]; Wang, Jin[1]; Huang, Qinwan[1]; Lan, Zelun[3]
	2019
卷号	18期号:6页码:1305-1313
URL标识	查看原文
WOS记录号	WOS:000473329600023
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4706623
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ Tradit Chinese Med, Coll Pharm, 1166 Liutai Rd, Chengdu 611137, Sichuan, Peoples R China 2.[2]Chengdu Univ Tradit Chinese Med, Coll Basic Med, 1166 Liutai Rd, Chengdu 611137, Sichuan, Peoples R China 3.[3]Sichuan Neautus Tradit Chinese Med Co Ltd, 8 South Herui Rd, Chengdu 611731, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Wang, Lin[1],Sun, Jiabin[1],Yue, Meiying[2],et al. Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii[J],2019,18(6):1305-1313.
APA	Wang, Lin[1],Sun, Jiabin[1],Yue, Meiying[2],Wang, Jin[1],Huang, Qinwan[1],&Lan, Zelun[3].(2019).Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii.,18(6),1305-1313.
MLA	Wang, Lin[1],et al."Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii".18.6(2019):1305-1313.

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