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	Raw Garlic Consumption and Lung Cancer in a Chinese Population
	Myneni, Ajay A.; Chang, Shen-Chih; Niu, Rungui; Liu, Li; Swanson, Mya K.; Li, Jiawei; Su, Jia; Giovino, Gary A.; Yu, Shunzhang; Zhang, Zuo-Feng
刊名	CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
	2016
卷号	25期号:4
ISSN号	1055-9965
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4640383
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Myneni, Ajay A.,Chang, Shen-Chih,Niu, Rungui,et al. Raw Garlic Consumption and Lung Cancer in a Chinese Population[J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION,2016,25(4).
APA	Myneni, Ajay A..,Chang, Shen-Chih.,Niu, Rungui.,Liu, Li.,Swanson, Mya K..,...&Mu, Lina.(2016).Raw Garlic Consumption and Lung Cancer in a Chinese Population.CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION,25(4).
MLA	Myneni, Ajay A.,et al."Raw Garlic Consumption and Lung Cancer in a Chinese Population".CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION 25.4(2016).

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