| Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS | |
| Hu, Li; Jin, Keting; Zheng, Baozhan; Yang, Xiaofeng; Lei, Shaorong | |
| 刊名 | Food Analytical Methods
 |
| 2019 | |
| ISSN号 | 1936-9751;1936-976X |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4617708 |
| 专题 | 湖南大学 |
| 作者单位 | 1.) Center of Analysis and Testing, Sichuan Academy of Agricultural Sciences, Chengdu 2.610066, China 3.Institute of Quality Standards and Testing Technology for Agro-Products, Sichuan Academy of Agricultural Sciences, Chengdu 4.College |
| 推荐引用方式 GB/T 7714 | Hu, Li,Jin, Keting,Zheng, Baozhan,et al. Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS[J]. Food Analytical Methods,2019. |
| APA | Hu, Li,Jin, Keting,Zheng, Baozhan,Yang, Xiaofeng,&Lei, Shaorong.(2019).Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS.Food Analytical Methods. |
| MLA | Hu, Li,et al."Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS".Food Analytical Methods (2019). |
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