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	Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation
	Sun, Jianxia[1]; Luo, Haixia[1]; Li, Xinghua[2]; Li, Xusheng[3]; Lu, Yeyu[1]; Bai, Weibin[3]
	2019
卷号	276页码:240
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4616592
专题	暨南大学
作者单位	1.[1] Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China 2.[2] Guangzhou Kingmed Diagnostics, Guangzhou, 510006, China 3.[3] Department of Food Science and Technology, Jinan University, Guangzhou, 510632, China
推荐引用方式 GB/T 7714	Sun, Jianxia[1],Luo, Haixia[1],Li, Xinghua[2],et al. Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation[J],2019,276:240.
APA	Sun, Jianxia[1],Luo, Haixia[1],Li, Xinghua[2],Li, Xusheng[3],Lu, Yeyu[1],&Bai, Weibin[3].(2019).Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation.,276,240.
MLA	Sun, Jianxia[1],et al."Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation".276(2019):240.

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