Study of the best decocting time of sun dried ginseng by using the hyperspectral imaging technology | |
He, Qing[1,2]; Liang, Lan[2]; Chen, Zhenqiang[1]; Pang, Qichang[1]; Zhao, Jing[3] | |
2016 | |
卷号 | 9期号:6 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4614289 |
专题 | 暨南大学 |
作者单位 | 1.[1]Jinan Univ, Guangdong Higher Educ Inst, Key Lab Optoelect Informat & Sensing Technol, Guangzhou 510630, Guangdong, Peoples R China 2.[2]Guangdong Med Coll, Dept Biomed Engn, Dongguan 523808, Peoples R China 3.[3]South China Agr Univ, Coll Sci, Guangzhou 510640, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | He, Qing[1,2],Liang, Lan[2],Chen, Zhenqiang[1],et al. Study of the best decocting time of sun dried ginseng by using the hyperspectral imaging technology[J],2016,9(6). |
APA | He, Qing[1,2],Liang, Lan[2],Chen, Zhenqiang[1],Pang, Qichang[1],&Zhao, Jing[3].(2016).Study of the best decocting time of sun dried ginseng by using the hyperspectral imaging technology.,9(6). |
MLA | He, Qing[1,2],et al."Study of the best decocting time of sun dried ginseng by using the hyperspectral imaging technology".9.6(2016). |
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