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	Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes.
	Xue Yuan; Zhang Xiao-Yan; Zhou Hui-Juan; Ojo Omorogieva; Wang Qi; Wang Li-Li; Jiang Qing; Liu Ting; Wang Xiao-Hua
刊名	Clinical nursing research
	2019
关键词	diabetes mellitus diet hyperglycemia hypoglycemia
ISSN号	1552-3799
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4607454
专题	湖南大学
作者单位	1.The First Affiliated Hospital of Soochow University, Suzhou, China. 2.The Second Affiliated Hospital of Soochow University, Suzhou, China. 3.University of Greenwich, Avery Hill Campus, London, UK. 4.Medical College of Soochow University, Suzhou, China.
推荐引用方式 GB/T 7714	Xue Yuan,Zhang Xiao-Yan,Zhou Hui-Juan,et al. Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes.[J]. Clinical nursing research,2019.
APA	Xue Yuan.,Zhang Xiao-Yan.,Zhou Hui-Juan.,Ojo Omorogieva.,Wang Qi.,...&Wang Xiao-Hua.(2019).Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes..Clinical nursing research.
MLA	Xue Yuan,et al."Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes.".Clinical nursing research (2019).

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