Impact of hydrogen bonding network configuration on intramolecular distortion in solid state: Studies on low-frequency vibrations of L-glutamic acid and L-glutamine | |
Yin Li; Li Xu; Heng Li; Guangyun Xiong; Qing Liu; Wenfei Yang; Shuning Yang; Xiaohua Deng | |
刊名 | Journal of Molecular Structure
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2019 | |
卷号 | Vol.1180页码:636-641 |
关键词 | Terahertz spectroscopy Amino acids Low-frequency vibrations Intramolecular distortion DFT calculations |
ISSN号 | 0022-2860 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4604105 |
专题 | 湖南大学 |
作者单位 | 1.b Department of Chemical Engineering and Technology, School of Chemistry, Biology and Materials of Science, East China University of Technology, Guanglan Avenue 418, Nanchang City, 330013, China a Department of Physics, School of Sciences, Nanchang University, Xuefu Avenue 999, Nanchang City, 330031, China 2.Fujian Provincial Key Laboratory of Semiconductors and Applications, Collaborative Innovation Center for Optoelectronic Semiconductors and Efficient Devices, Department of Physics, Xiamen University, Xiamen City, 361005, China 3.Jiujiang Research Institute of Xiamen University, Jiujiang City, 332000, China 4.Institute of Space Science and Technology, Nanchang University, Xuefu Avenue 999, Nanchang City, 330031, China |
推荐引用方式 GB/T 7714 | Yin Li,Li Xu,Heng Li,et al. Impact of hydrogen bonding network configuration on intramolecular distortion in solid state: Studies on low-frequency vibrations of L-glutamic acid and L-glutamine[J]. Journal of Molecular Structure,2019,Vol.1180:636-641. |
APA | Yin Li.,Li Xu.,Heng Li.,Guangyun Xiong.,Qing Liu.,...&Xiaohua Deng.(2019).Impact of hydrogen bonding network configuration on intramolecular distortion in solid state: Studies on low-frequency vibrations of L-glutamic acid and L-glutamine.Journal of Molecular Structure,Vol.1180,636-641. |
MLA | Yin Li,et al."Impact of hydrogen bonding network configuration on intramolecular distortion in solid state: Studies on low-frequency vibrations of L-glutamic acid and L-glutamine".Journal of Molecular Structure Vol.1180(2019):636-641. |
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