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	Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
	Zhenlei Xiao; Steven R. Rausch; Yaguang Luo; Jianghao Sun; Lu Yu; Qin Wang; Pei Chen; Liangli Yu; John R. Stommel
刊名	LWT
	2019
卷号	Vol.101页码:731-737
关键词	Brassicaceae Microgreens Carotenoids Total glucosinolates Antioxidant capacity
ISSN号	0023-6438
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4603664
专题	湖南大学
作者单位	1.b null a Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States 2.Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, United States 3.Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States 4.Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States
推荐引用方式 GB/T 7714	Zhenlei Xiao,Steven R. Rausch,Yaguang Luo,et al. Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity[J]. LWT,2019,Vol.101:731-737.
APA	Zhenlei Xiao.,Steven R. Rausch.,Yaguang Luo.,Jianghao Sun.,Lu Yu.,...&John R. Stommel.(2019).Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity.LWT,Vol.101,731-737.
MLA	Zhenlei Xiao,et al."Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity".LWT Vol.101(2019):731-737.

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