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	An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis.
	Dewei Cheng; Yun Zhang; Hongxing Liu; Hongkuan Zhang; Karsoon Tan; Hongyu Ma; Shengkang Li; Huaiping Zheng
刊名	Food chemistry
	2019
卷号	Vol.280页码:45-50
关键词	Aquatic animal Carotenoids Conventional extraction of carotenoids (CEC) Response surface methodology Ultrasound-assisted extraction (UAE)
ISSN号	1873-7072
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4602372
专题	湖南大学
作者单位	1.Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China 2.Mariculture Research Center for Subtropical Shellfish & 3.Algae of Guangdong Province, Shantou 515063, China 4.STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China. Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China 5.STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China. Electronic address: hpzheng@stu.edu.cn.
推荐引用方式 GB/T 7714	Dewei Cheng,Yun Zhang,Hongxing Liu,et al. An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis.[J]. Food chemistry,2019,Vol.280:45-50.
APA	Dewei Cheng.,Yun Zhang.,Hongxing Liu.,Hongkuan Zhang.,Karsoon Tan.,...&Huaiping Zheng.(2019).An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis..Food chemistry,Vol.280,45-50.
MLA	Dewei Cheng,et al."An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis.".Food chemistry Vol.280(2019):45-50.

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