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	Relationship between quality change and glass transition during heat pump drying of penaeus vannamei meat
	Shi, Qilong; Zhao, Ya; Wei, Yanjun
刊名	Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
	2017
卷号	48期号:1页码:297-302
DOI	10.6041/j.issn.1000-1298.2017.01.039
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4596125
专题	山东大学
作者单位	1.School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 2.255000, China
推荐引用方式 GB/T 7714	Shi, Qilong,Zhao, Ya,Wei, Yanjun. Relationship between quality change and glass transition during heat pump drying of penaeus vannamei meat[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery,2017,48(1):297-302.
APA	Shi, Qilong,Zhao, Ya,&Wei, Yanjun.(2017).Relationship between quality change and glass transition during heat pump drying of penaeus vannamei meat.Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery,48(1),297-302.
MLA	Shi, Qilong,et al."Relationship between quality change and glass transition during heat pump drying of penaeus vannamei meat".Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery 48.1(2017):297-302.

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