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	Response surface optimized ultrasonic assisted extraction of total flavonoids from walnut leaves and in vitro antibacterial activities
	Fu, Jingjing; Xiao, Haifang; Yu, Shaoxuan; Wu, Han; Berenjian, Aydin; Song, Yuanda
刊名	American Journal of Biochemistry and Biotechnology
	2017
卷号	13期号:4页码:176-188
DOI	10.3844/ajbbsp.2017.176.188
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4595895
专题	山东大学
作者单位	Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and
推荐引用方式 GB/T 7714	Fu, Jingjing,Xiao, Haifang,Yu, Shaoxuan,et al. Response surface optimized ultrasonic assisted extraction of total flavonoids from walnut leaves and in vitro antibacterial activities[J]. American Journal of Biochemistry and Biotechnology,2017,13(4):176-188.
APA	Fu, Jingjing,Xiao, Haifang,Yu, Shaoxuan,Wu, Han,Berenjian, Aydin,&Song, Yuanda.(2017).Response surface optimized ultrasonic assisted extraction of total flavonoids from walnut leaves and in vitro antibacterial activities.American Journal of Biochemistry and Biotechnology,13(4),176-188.
MLA	Fu, Jingjing,et al."Response surface optimized ultrasonic assisted extraction of total flavonoids from walnut leaves and in vitro antibacterial activities".American Journal of Biochemistry and Biotechnology 13.4(2017):176-188.

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