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	Preparative separation of six coumarins from the pummelo (Citrus maxima (Burm.) Merr. Cv. Shatian Yu) peel by high-speed countercurrent chromatography
	Zhang, Longfei; Geng, Yanling; Zhu, Heng; Mu, Yan; Yu, Jinqian; Li, Jia; Wang, Xiao
刊名	JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
	2017
卷号	40期号:19页码:991-996
关键词	Citrus maxima coumarin high-speed countercurrent chromatography separation
DOI	10.1080/10826076.2017.1399139
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4585318
专题	山东大学
作者单位	1.Shandong Univ Tradit Chinese Med, Coll Pharm, Jinan, Shandong, Peoples R China. 2.[Geng, Yanling 3.Zhu, Heng 4.Mu
推荐引用方式 GB/T 7714	Zhang, Longfei,Geng, Yanling,Zhu, Heng,et al. Preparative separation of six coumarins from the pummelo (Citrus maxima (Burm.) Merr. Cv. Shatian Yu) peel by high-speed countercurrent chromatography[J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,2017,40(19):991-996.
APA	Zhang, Longfei.,Geng, Yanling.,Zhu, Heng.,Mu, Yan.,Yu, Jinqian.,...&Wang, Xiao.(2017).Preparative separation of six coumarins from the pummelo (Citrus maxima (Burm.) Merr. Cv. Shatian Yu) peel by high-speed countercurrent chromatography.JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,40(19),991-996.
MLA	Zhang, Longfei,et al."Preparative separation of six coumarins from the pummelo (Citrus maxima (Burm.) Merr. Cv. Shatian Yu) peel by high-speed countercurrent chromatography".JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES 40.19(2017):991-996.

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