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	Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study
	Yang, Xiaorong; Ni, Yingchun; Yuan, Ziyu; Chen, Hui; Plymoth, Amelie; Jin, Li; Chen, Xingdong; Lu, Ming; Ye, Weimin
刊名	CLINICAL EPIDEMIOLOGY
	2018
卷号	10页码:1307-1320
关键词	green tea high temperature esophageal squamous cell carcinoma risk factor case-control study
DOI	10.2147/CLEP.S171615
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4578521
专题	山东大学
作者单位	1.Shandong Univ, Clin Epidemiol Unit, Qilu Hosp, 107 Wenhuaxi Rd, Jinan 250012, Shandong, Peoples R China. 2.[Yan
推荐引用方式 GB/T 7714	Yang, Xiaorong,Ni, Yingchun,Yuan, Ziyu,et al. Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study[J]. CLINICAL EPIDEMIOLOGY,2018,10:1307-1320.
APA	Yang, Xiaorong.,Ni, Yingchun.,Yuan, Ziyu.,Chen, Hui.,Plymoth, Amelie.,...&Ye, Weimin.(2018).Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study.CLINICAL EPIDEMIOLOGY,10,1307-1320.
MLA	Yang, Xiaorong,et al."Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study".CLINICAL EPIDEMIOLOGY 10(2018):1307-1320.

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