| Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion | |
| Sun, Yanling; Mu, Chunhua; Zheng, Hongxia; Lu, Shouping; Zhang, Hua; Zhang, Xuecai; Liu, Xia | |
| 刊名 | SCIENTIFIC REPORTS
 |
| 2018 | |
| 卷号 | 8期号:1 |
| DOI | 10.1038/s41598-018-34320-y |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4575260 |
| 专题 | 山东大学 |
| 作者单位 | Minist Agr, Maize Res Inst, Shandong Acad Agr Sci, Natl Engn Lab Wheat & Maize,Key Lab |
| 推荐引用方式 GB/T 7714 | Sun, Yanling,Mu, Chunhua,Zheng, Hongxia,et al. Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion[J]. SCIENTIFIC REPORTS,2018,8(1). |
| APA | Sun, Yanling.,Mu, Chunhua.,Zheng, Hongxia.,Lu, Shouping.,Zhang, Hua.,...&Liu, Xia.(2018).Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion.SCIENTIFIC REPORTS,8(1). |
| MLA | Sun, Yanling,et al."Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion".SCIENTIFIC REPORTS 8.1(2018). |
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