| Bidirectional interactions between dietary curcumin and gut microbiota | |
| Shen, Liang; Ji, Hong-Fang | |
| 刊名 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
 |
| 2019 | |
| 卷号 | 59期号:18页码:2896-2902 |
| 关键词 | Curcumin Gut microbiota Bioavailability Interactions Microbial biotransformation |
| DOI | 10.1080/10408398.2018.1478388 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4553041 |
| 专题 | 山东大学 |
| 作者单位 | 1.Shandong Univ Technol, Inst Biomed Res, Zibo, Shandong, Peoples R China. 2.Shandong Univ Te |
| 推荐引用方式 GB/T 7714 | Shen, Liang,Ji, Hong-Fang. Bidirectional interactions between dietary curcumin and gut microbiota[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2019,59(18):2896-2902. |
| APA | Shen, Liang,&Ji, Hong-Fang.(2019).Bidirectional interactions between dietary curcumin and gut microbiota.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,59(18),2896-2902. |
| MLA | Shen, Liang,et al."Bidirectional interactions between dietary curcumin and gut microbiota".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 59.18(2019):2896-2902. |
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