| Categories and biomanufacturing methods of glucosamine | |
| Ma, Qinyuan; Gao, Xiuzhen | |
| 刊名 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
 |
| 2019 | |
| 卷号 | 103期号:19页码:7883-7889 |
| 关键词 | Glucosamine Chitin Mycelium Fermentation Enzymatic catalysis High-end product |
| DOI | 10.1007/s00253-019-10084-x |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4552966 |
| 专题 | 山东大学 |
| 作者单位 | 1.Shandong Univ Technol, Sch Life Sci, Zibo 255000, Peoples R China. 2.Tianjin Univ Sci & Technol, Key Lab Ind Fermentat M |
| 推荐引用方式 GB/T 7714 | Ma, Qinyuan,Gao, Xiuzhen. Categories and biomanufacturing methods of glucosamine[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(19):7883-7889. |
| APA | Ma, Qinyuan,&Gao, Xiuzhen.(2019).Categories and biomanufacturing methods of glucosamine.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,103(19),7883-7889. |
| MLA | Ma, Qinyuan,et al."Categories and biomanufacturing methods of glucosamine".APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 103.19(2019):7883-7889. |
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