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	Inhibitory effects of diallyl sulfide on the activation of Kupffer cell in lipopolysaccharide/D-galactosamine-induced acute liver injury in mice
	Li, Ming; Wang, Shuo; Li, Xianjie; Wang, Qiong; Liu, Zhidan; Yu, Ting; Kou, Ruirui; Xie, Keqin
刊名	JOURNAL OF FUNCTIONAL FOODS
	2019
卷号	62
关键词	Diallyl sulfide Acute liver injury Kupffer cell lipopolysaccharide/D-galactosamine Inflammation
DOI	10.1016/j.jff.2019.103550
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4552344
专题	山东大学
作者单位	Shandong Univ, Inst Toxicol, Sch Publ Hlth, Jinan 250012, Shandon
推荐引用方式 GB/T 7714	Li, Ming,Wang, Shuo,Li, Xianjie,et al. Inhibitory effects of diallyl sulfide on the activation of Kupffer cell in lipopolysaccharide/D-galactosamine-induced acute liver injury in mice[J]. JOURNAL OF FUNCTIONAL FOODS,2019,62.
APA	Li, Ming.,Wang, Shuo.,Li, Xianjie.,Wang, Qiong.,Liu, Zhidan.,...&Xie, Keqin.(2019).Inhibitory effects of diallyl sulfide on the activation of Kupffer cell in lipopolysaccharide/D-galactosamine-induced acute liver injury in mice.JOURNAL OF FUNCTIONAL FOODS,62.
MLA	Li, Ming,et al."Inhibitory effects of diallyl sulfide on the activation of Kupffer cell in lipopolysaccharide/D-galactosamine-induced acute liver injury in mice".JOURNAL OF FUNCTIONAL FOODS 62(2019).

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