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	Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables
	Cui, Xixi; Li, Fujun; Zhang, Xinhua; Guo, Yanyin; Li, Xiao'an
刊名	Shipin Kexue/Food Science
	2019
卷号	40期号:13页码:304-311
DOI	10.7506/spkx1002-6630-20180805-036
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4550161
专题	山东大学
作者单位	School of Agricultural Engineering and Food Science, Shandong University of Technolog
推荐引用方式 GB/T 7714	Cui, Xixi,Li, Fujun,Zhang, Xinhua,et al. Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables[J]. Shipin Kexue/Food Science,2019,40(13):304-311.
APA	Cui, Xixi,Li, Fujun,Zhang, Xinhua,Guo, Yanyin,&Li, Xiao'an.(2019).Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables.Shipin Kexue/Food Science,40(13),304-311.
MLA	Cui, Xixi,et al."Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables".Shipin Kexue/Food Science 40.13(2019):304-311.

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