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	Stable and Efficient Biosynthesis of 5-Aminolevulinic Acid Using Plasmid-Free Escherichia coli
	Cui, Zhiyong; Jiang, Zhennan; Zhang, Jinhong; Zheng, Huihui; Jiang, Xin; Gong, Kai; Liang, Quanfeng; Wang, Qian; Qi, Qingsheng
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2019
卷号	67期号:5页码:1478-1483
关键词	5-aminolevulinic acid chemically induced chromosomal evolution fermentation optimization adaptative evolution plasmid-free strain
DOI	10.1021/acs.jafc.8b06496
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4533560
专题	山东大学
作者单位	Shandong Univ, Natl G
推荐引用方式 GB/T 7714	Cui, Zhiyong,Jiang, Zhennan,Zhang, Jinhong,et al. Stable and Efficient Biosynthesis of 5-Aminolevulinic Acid Using Plasmid-Free Escherichia coli[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(5):1478-1483.
APA	Cui, Zhiyong.,Jiang, Zhennan.,Zhang, Jinhong.,Zheng, Huihui.,Jiang, Xin.,...&Qi, Qingsheng.(2019).Stable and Efficient Biosynthesis of 5-Aminolevulinic Acid Using Plasmid-Free Escherichia coli.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,67(5),1478-1483.
MLA	Cui, Zhiyong,et al."Stable and Efficient Biosynthesis of 5-Aminolevulinic Acid Using Plasmid-Free Escherichia coli".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67.5(2019):1478-1483.

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