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	Taking Ingredients as an Entry Point to Explore the Relationship between the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), and Diabetes Mellitus
	Cao, Hui; Wang, Shiyuan; Cui, Xiaowei; Guo, Hong; Xi, Xiaozhi; Xu, Fangxue; Li, Yujuan; Zheng, Mengmeng; Han, Chunchao
刊名	INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
	2019
卷号	21期号:5页码:493-502
关键词	Coprinus comatus diabetes mellitus ingredients hypoglycemic effect polysaccharides unsaturated fatty acids dietary fibers vitamins trace elements amino acids medicinal mushrooms
DOI	10.1615/IntJMedMushrooms.2019030638
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4532916
专题	山东大学
作者单位	Shandong Univ Tradit Chinese
推荐引用方式 GB/T 7714	Cao, Hui,Wang, Shiyuan,Cui, Xiaowei,et al. Taking Ingredients as an Entry Point to Explore the Relationship between the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), and Diabetes Mellitus[J]. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,2019,21(5):493-502.
APA	Cao, Hui.,Wang, Shiyuan.,Cui, Xiaowei.,Guo, Hong.,Xi, Xiaozhi.,...&Han, Chunchao.(2019).Taking Ingredients as an Entry Point to Explore the Relationship between the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), and Diabetes Mellitus.INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,21(5),493-502.
MLA	Cao, Hui,et al."Taking Ingredients as an Entry Point to Explore the Relationship between the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), and Diabetes Mellitus".INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 21.5(2019):493-502.

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