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	Nanoemulsion prepared by homogenizer：The CFD model research
	Jiang, Bo; Shi, Yanbin; Lin, Guimei; Kong, Deyin; Du, Jian
刊名	Journal of Food Engineering
	2019
卷号	241页码:105-115
DOI	10.1016/j.jfoodeng.2018.08.014
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4530513
专题	山东大学
作者单位	School of Mechanical & Automotive Engineering, Qilu University of Technology (Shandong Academy of Sci
推荐引用方式 GB/T 7714	Jiang, Bo,Shi, Yanbin,Lin, Guimei,et al. Nanoemulsion prepared by homogenizer：The CFD model research[J]. Journal of Food Engineering,2019,241:105-115.
APA	Jiang, Bo,Shi, Yanbin,Lin, Guimei,Kong, Deyin,&Du, Jian.(2019).Nanoemulsion prepared by homogenizer：The CFD model research.Journal of Food Engineering,241,105-115.
MLA	Jiang, Bo,et al."Nanoemulsion prepared by homogenizer：The CFD model research".Journal of Food Engineering 241(2019):105-115.

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