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	Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties
	Wang, Jing Jing[1,2]; Yang, Jingqi[2]; Wang, Yixiang[2]; Zheng, Huaming[3]; Tian, Zhigang[2]; Zhang, Yaping[1]; Ou, Shiyi[5]; Hu, Song-Qing[1,4]; Chen, Lingyun[2]
	2018
卷号	82页码:388
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4465902
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada 3.[3]Wuhan Inst Technol, Sch Mat Sci & Engn, Wuhan 430073, Hubei, Peoples R China 4.[4]South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China 5.[5]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Jing Jing[1,2],Yang, Jingqi[2],Wang, Yixiang[2],et al. Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties[J],2018,82:388.
APA	Wang, Jing Jing[1,2].,Yang, Jingqi[2].,Wang, Yixiang[2].,Zheng, Huaming[3].,Tian, Zhigang[2].,...&Chen, Lingyun[2].(2018).Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties.,82,388.
MLA	Wang, Jing Jing[1,2],et al."Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties".82(2018):388.

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