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	Higher dietary carotenoid intake associated with lower risk of hip fracture in middle-aged and elderly Chinese: A matched case-control study
	Cao, Wen-ting[1]; Zeng, Fang-fang[1,2]; Li, Bao-lin[3]; Lin, Jie-sheng[1]; Liang, Ya-yong[4]; Chen, Yu-ming[1]
	2018
卷号	111页码:116
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4443777
专题	暨南大学
作者单位	1.[1]Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Med Stat & Epidemiol, Guangzhou 510080, Guangdong, Peoples R China 2.[2]Jinan Univ, Sch Basic Med Sci, Dept Epidemiol, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Guangzhou Orthopaed Trauma Hosp, Guangzhou 510045, Guangdong, Peoples R China 4.[4]Sun Yat Sen Univ, Affiliated Hosp 3, Guangzhou 510630, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Cao, Wen-ting[1],Zeng, Fang-fang[1,2],Li, Bao-lin[3],et al. Higher dietary carotenoid intake associated with lower risk of hip fracture in middle-aged and elderly Chinese: A matched case-control study[J],2018,111:116.
APA	Cao, Wen-ting[1],Zeng, Fang-fang[1,2],Li, Bao-lin[3],Lin, Jie-sheng[1],Liang, Ya-yong[4],&Chen, Yu-ming[1].(2018).Higher dietary carotenoid intake associated with lower risk of hip fracture in middle-aged and elderly Chinese: A matched case-control study.,111,116.
MLA	Cao, Wen-ting[1],et al."Higher dietary carotenoid intake associated with lower risk of hip fracture in middle-aged and elderly Chinese: A matched case-control study".111(2018):116.

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