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	Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance
	Ma, Cui; Wei, Xiaowen; Sun, Cuihuan; Zhang, Fei; Xu, Jianren; Zhao, Xinqing; Bai, Fengwu
刊名	APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
	2015
卷号	99页码:2441-2449
关键词	Saccharomyces cerevisiae Artificial transcription factor (ATF) Zinc finger protein (ZFP) Acetic acid tolerance QDR3 Ethanol production
ISSN号	0175-7598
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4406018
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 2.Liaoning Acad Microbiol, Chaoyang 122000, Peoples R China. 3.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 4.Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China.
推荐引用方式 GB/T 7714	Ma, Cui,Wei, Xiaowen,Sun, Cuihuan,et al. Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2015,99:2441-2449.
APA	Ma, Cui.,Wei, Xiaowen.,Sun, Cuihuan.,Zhang, Fei.,Xu, Jianren.,...&Bai, Fengwu.(2015).Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,99,2441-2449.
MLA	Ma, Cui,et al."Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance".APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 99(2015):2441-2449.

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