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	Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality
	Wang, Jing Jing[1]; Liu, Guang[1,6]; Huang, Yan-Bo[2]; Zeng, Qiao-Hui[3]; Hou, Yi[2]; Li, Lin[1,4]; Ou, Shiyi[5]; Zhang, Min[3]; Hu, Song-Qing[1,4]
	2017
卷号	65期号:30页码:6264
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4351597
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China 3.[3]Foshan Univ, Dept Food Sci, Foshan 528231, Guangdong, Peoples R China 4.[4]South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Pr, Guangzhou 510640, Guangdong, Peoples R China 5.[5]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 6.[6]Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Jing Jing[1],Liu, Guang[1,6],Huang, Yan-Bo[2],et al. Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality[J],2017,65(30):6264.
APA	Wang, Jing Jing[1].,Liu, Guang[1,6].,Huang, Yan-Bo[2].,Zeng, Qiao-Hui[3].,Hou, Yi[2].,...&Hu, Song-Qing[1,4].(2017).Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality.,65(30),6264.
MLA	Wang, Jing Jing[1],et al."Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality".65.30(2017):6264.

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