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	Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry
	Ren, Guixing[1,2]; Hu, Yichen[1]; Zhang, Jinming[3]; Zou, Liang[1]; Zhao, Gang[1]
	2018
卷号	10期号:1
URL标识	查看原文
WOS记录号	WOS:000424096500028
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4328866
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ, Key Lab Coarse Cereal Proc, Minist Agr, Chengdu 610106, Sichuan, Peoples R China 2.[2]Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China 3.[3]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu 611137, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Ren, Guixing[1,2],Hu, Yichen[1],Zhang, Jinming[3],et al. Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry[J],2018,10(1).
APA	Ren, Guixing[1,2],Hu, Yichen[1],Zhang, Jinming[3],Zou, Liang[1],&Zhao, Gang[1].(2018).Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry.,10(1).
MLA	Ren, Guixing[1,2],et al."Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry".10.1(2018).

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