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	Lipid-Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids
	Zhang, Jinming[1]; Wang, Di[2,3]; Wu, Yihan[1]; Li, Wei[3]; Hu, Yichen[4]; Zhao, Gang[4]; Fu, Chaomei[1]; Fu, Shu[1]; Zou, Liang[3]
	2018
卷号	66期号:19页码:4923-4932
URL标识	查看原文
WOS记录号	WOS:000432753000016
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4323924
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ Tradit Chinese Med, Sch Pharm, Chengdu 611137, Sichuan, Peoples R China 2.[2]Dali Univ, Coll Pharm & Chem, Dali 671000, Yunnan, Peoples R China 3.[3]Chengdu Univ, Sch Med, Chengdu 610106, Sichuan, Peoples R China 4.[4]Chengdu Univ, Sch Pharm & Bioengn, Minist Agr, Key Lab Coarse Grain Proc, Chengdu 610106, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Jinming[1],Wang, Di[2,3],Wu, Yihan[1],et al. Lipid-Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids[J],2018,66(19):4923-4932.
APA	Zhang, Jinming[1].,Wang, Di[2,3].,Wu, Yihan[1].,Li, Wei[3].,Hu, Yichen[4].,...&Zou, Liang[3].(2018).Lipid-Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids.,66(19),4923-4932.
MLA	Zhang, Jinming[1],et al."Lipid-Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids".66.19(2018):4923-4932.

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