| Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior | |
| Tian, Qing; Lai, Lu; Zhou, Zhiqiang; Mei, Ping; Lu, Qingye; Wang, Yanqun; Xiang, Dong; Liu, Yi | |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 2019 | |
| 卷号 | 67期号:22 |
| 关键词 | casein gemini surfactant biosurfactant surface and interfacial properties interaction mechanism |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.9b00969 |
| URL标识 | 查看原文 |
| 收录类别 | EI ; SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4218268 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Tian, Qing,Lai, Lu,Zhou, Zhiqiang,et al. Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(22). |
| APA | Tian, Qing.,Lai, Lu.,Zhou, Zhiqiang.,Mei, Ping.,Lu, Qingye.,...&Liu, Yi.(2019).Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,67(22). |
| MLA | Tian, Qing,et al."Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67.22(2019). |
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