| Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application | |
| Wang, Hongxia; Liao, Yu; Wu, Ailiang; Li, Bing; Qian, Jun; Ding, Fuyuan | |
| 刊名 | POLYMERS
 |
| 2019 | |
| 卷号 | 11期号:2 |
| 关键词 | sodium trimetaphosphate chitosan/methylcellulose composite film antibacterial activity physicochemical property food packaging |
| DOI | 10.3390/polym11020368 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4216492 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Wang, Hongxia,Liao, Yu,Wu, Ailiang,et al. Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application[J]. POLYMERS,2019,11(2). |
| APA | Wang, Hongxia,Liao, Yu,Wu, Ailiang,Li, Bing,Qian, Jun,&Ding, Fuyuan.(2019).Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application.POLYMERS,11(2). |
| MLA | Wang, Hongxia,et al."Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application".POLYMERS 11.2(2019). |
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