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	Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion
	Zhang, Gaonan; Zheng, Shujian; Feng, Yuqi; Shen, Guo; Xiong, Shanbai; Du, Hongying
刊名	MOLECULES
	2018
卷号	23期号:8
关键词	fish soup in vitro simulated gastrointestinal digestion fatty acid free amino acids antioxidant activity
ISSN号	1420-3049
DOI	10.3390/molecules23081965
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4213428
专题	武汉大学
推荐引用方式 GB/T 7714	Zhang, Gaonan,Zheng, Shujian,Feng, Yuqi,et al. Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion[J]. MOLECULES,2018,23(8).
APA	Zhang, Gaonan,Zheng, Shujian,Feng, Yuqi,Shen, Guo,Xiong, Shanbai,&Du, Hongying.(2018).Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion.MOLECULES,23(8).
MLA	Zhang, Gaonan,et al."Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion".MOLECULES 23.8(2018).

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