| CRISPR/Cas9-Based Editing of Streptomyces for Discovery, Characterization, and Production of Natural Products | |
| Tao, Weixin; Yang, Anna; Deng, Zixin; Sun, Yuhui | |
| 刊名 | FRONTIERS IN MICROBIOLOGY
 |
| 2018 | |
| 卷号 | 9 |
| 关键词 | natural product Streptomyces biosynthetic gene cluster genome editing CRISPR/Cas9 |
| ISSN号 | 1664-302X |
| DOI | 10.3389/fmicb.2018.01660 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4212321 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Tao, Weixin,Yang, Anna,Deng, Zixin,et al. CRISPR/Cas9-Based Editing of Streptomyces for Discovery, Characterization, and Production of Natural Products[J]. FRONTIERS IN MICROBIOLOGY,2018,9. |
| APA | Tao, Weixin,Yang, Anna,Deng, Zixin,&Sun, Yuhui.(2018).CRISPR/Cas9-Based Editing of Streptomyces for Discovery, Characterization, and Production of Natural Products.FRONTIERS IN MICROBIOLOGY,9. |
| MLA | Tao, Weixin,et al."CRISPR/Cas9-Based Editing of Streptomyces for Discovery, Characterization, and Production of Natural Products".FRONTIERS IN MICROBIOLOGY 9(2018). |
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