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	Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage
	Ge, Lanlan; Zhang, Wenhui; Zhou, Gao; Ma, Bingxin; Mo, Qigui; Chen, Yuxin; Wang, Youwei
刊名	SCIENTIFIC REPORTS
	2017
卷号	7
ISSN号	2045-2322
DOI	10.1038/srep45342
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4089017
专题	武汉大学
推荐引用方式 GB/T 7714	Ge, Lanlan,Zhang, Wenhui,Zhou, Gao,et al. Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage[J]. SCIENTIFIC REPORTS,2017,7.
APA	Ge, Lanlan.,Zhang, Wenhui.,Zhou, Gao.,Ma, Bingxin.,Mo, Qigui.,...&Wang, Youwei.(2017).Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage.SCIENTIFIC REPORTS,7.
MLA	Ge, Lanlan,et al."Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage".SCIENTIFIC REPORTS 7(2017).

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