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	Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells
	Ke, Hao-Liang; Zhang, Ying-Wen; Zhou, Bi-Fa; Zhen, Rui-Tang
刊名	NATURAL PRODUCT RESEARCH
	2012
卷号	26期号:11
关键词	Danggui Buxue Tang glomerular mesangial cells cell proliferation type IV collagen laminin fibronectin
ISSN号	1478-6419
DOI	10.1080/14786419.2010.546796
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4052998
专题	武汉大学
推荐引用方式 GB/T 7714	Ke, Hao-Liang,Zhang, Ying-Wen,Zhou, Bi-Fa,et al. Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells[J]. NATURAL PRODUCT RESEARCH,2012,26(11).
APA	Ke, Hao-Liang,Zhang, Ying-Wen,Zhou, Bi-Fa,&Zhen, Rui-Tang.(2012).Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells.NATURAL PRODUCT RESEARCH,26(11).
MLA	Ke, Hao-Liang,et al."Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells".NATURAL PRODUCT RESEARCH 26.11(2012).

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