| Biosynthesis, regulation, and domestication of bitterness in cucumber | |
| Shang, Yi; Ma, Yongshuo; Zhou, Yuan; Zhang, Huimin; Duan, Lixin; Chen, Huiming; Zeng, Jianguo; Zhou, Qian; Wang, Shenhao; Gu, Wenjia | |
| 刊名 | SCIENCE
 |
| 2014 | |
| 卷号 | 346期号:6213 |
| ISSN号 | 0036-8075 |
| DOI | 10.1126/science.1259215 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; NSC论文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4051827 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Shang, Yi,Ma, Yongshuo,Zhou, Yuan,et al. Biosynthesis, regulation, and domestication of bitterness in cucumber[J]. SCIENCE,2014,346(6213). |
| APA | Shang, Yi.,Ma, Yongshuo.,Zhou, Yuan.,Zhang, Huimin.,Duan, Lixin.,...&Huang, Sanwen.(2014).Biosynthesis, regulation, and domestication of bitterness in cucumber.SCIENCE,346(6213). |
| MLA | Shang, Yi,et al."Biosynthesis, regulation, and domestication of bitterness in cucumber".SCIENCE 346.6213(2014). |
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