Teaching reform of functional foods course based on project learning | |
Zhu, Shanhong; Fang, Dajing | |
刊名 | Advance Journal of Food Science and Technology |
2015 | |
卷号 | 8期号:2 |
ISSN号 | 2042-4868 |
URL标识 | 查看原文 |
收录类别 | EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3737996 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Zhu, Shanhong,Fang, Dajing. Teaching reform of functional foods course based on project learning[J]. Advance Journal of Food Science and Technology,2015,8(2). |
APA | Zhu, Shanhong,&Fang, Dajing.(2015).Teaching reform of functional foods course based on project learning.Advance Journal of Food Science and Technology,8(2). |
MLA | Zhu, Shanhong,et al."Teaching reform of functional foods course based on project learning".Advance Journal of Food Science and Technology 8.2(2015). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论