Optimization of high pressure machine decocting process for Dachengqi Tang using HPLC fingerprints combined with the Box-Behnken experimental design. | |
Chen Pei-Pei; Xie Rui-Fang; ; Shi Zhi-Na; ; Li Zhi-Cheng; ; ; Li Yi-Min; | |
刊名 | Journal of pharmaceutical analysis |
2015 | |
卷号 | 5期号:2 |
关键词 | Box–Behnken design Dachengqi Tang HPLC fingerprints Synthetic weighing method |
ISSN号 | 2095-1779 |
URL标识 | 查看原文 |
语种 | 中文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3655149 |
专题 | 上海中医药大学 |
推荐引用方式 GB/T 7714 | Chen Pei-Pei,Xie Rui-Fang,et al. Optimization of high pressure machine decocting process for Dachengqi Tang using HPLC fingerprints combined with the Box-Behnken experimental design.[J]. Journal of pharmaceutical analysis,2015,5(2). |
APA | Chen Pei-Pei.,Xie Rui-Fang.,.,Shi Zhi-Na.,.,...&Zhou Xin.(2015).Optimization of high pressure machine decocting process for Dachengqi Tang using HPLC fingerprints combined with the Box-Behnken experimental design..Journal of pharmaceutical analysis,5(2). |
MLA | Chen Pei-Pei,et al."Optimization of high pressure machine decocting process for Dachengqi Tang using HPLC fingerprints combined with the Box-Behnken experimental design.".Journal of pharmaceutical analysis 5.2(2015). |
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