QQ客服 官方微博 反馈留言

	A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
	Tian, Feng; Zhou, Mingmei; Zhao, Le; Zhang, Qi; Ma, Weini; Shen, Hongyi
刊名	FOOD & FUNCTION
	2017
卷号	8期号:12
ISSN号	2042-6496
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3642195
专题	上海中医药大学
推荐引用方式 GB/T 7714	Tian, Feng,Zhou, Mingmei,Zhao, Le,et al. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota[J]. FOOD & FUNCTION,2017,8(12).
APA	Tian, Feng,Zhou, Mingmei,Zhao, Le,Zhang, Qi,Ma, Weini,&Shen, Hongyi.(2017).A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.FOOD & FUNCTION,8(12).
MLA	Tian, Feng,et al."A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota".FOOD & FUNCTION 8.12(2017).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。