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	Blue berry Phenolics Reduce Gastrointestinal Infection of Patients with Cerebral Venous Thrombosis by Improving Depressant-Induced Autoimmune Disorder via miR-155-Mediated Brain-Derived Neurotrophic Factor
	Meng, Hao; Xu, Ning; Liu, Tianyi; Feng, Yingli; Qi, Yuan; Zhang, Donghuan; Wang, Honglei
刊名	FRONTIERS IN PHARMACOLOGY
	2017
卷号	8
关键词	cerebral venous thrombosis depression gastrointestinal infection brain-derived neurotrophic factor miR-155
ISSN号	1663-9812
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3537180
专题	吉林大学白求恩第一医院
推荐引用方式 GB/T 7714	Meng, Hao,Xu, Ning,Liu, Tianyi,et al. Blue berry Phenolics Reduce Gastrointestinal Infection of Patients with Cerebral Venous Thrombosis by Improving Depressant-Induced Autoimmune Disorder via miR-155-Mediated Brain-Derived Neurotrophic Factor[J]. FRONTIERS IN PHARMACOLOGY,2017,8.
APA	Meng, Hao.,Xu, Ning.,Liu, Tianyi.,Feng, Yingli.,Qi, Yuan.,...&Wang, Honglei.(2017).Blue berry Phenolics Reduce Gastrointestinal Infection of Patients with Cerebral Venous Thrombosis by Improving Depressant-Induced Autoimmune Disorder via miR-155-Mediated Brain-Derived Neurotrophic Factor.FRONTIERS IN PHARMACOLOGY,8.
MLA	Meng, Hao,et al."Blue berry Phenolics Reduce Gastrointestinal Infection of Patients with Cerebral Venous Thrombosis by Improving Depressant-Induced Autoimmune Disorder via miR-155-Mediated Brain-Derived Neurotrophic Factor".FRONTIERS IN PHARMACOLOGY 8(2017).

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