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	Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads
	Qin, Chaoran; Zhou, Jing; Zhang, Zheng; Chen, Wei; Hu, Qian; Wang, Yifeng*
刊名	FOOD HYDROCOLLOIDS
	2019
卷号	87页码:253-259
关键词	Alginate Biopolymer Chitosan Core-shell structure Sol-gel transition Stimuli-responsive property
ISSN号	0268-005X
DOI	10.1016/j.foodhyd.2018.08.001
URL标识	查看原文
WOS记录号	WOS:000447623600030
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3387384
专题	武汉理工大学
作者单位	1.[Chen, Wei 2.Zhang, Zheng 3.Zhou, Jing 4.Hu, Qian 5.Qin, Chaoran 6.Wang, Yifeng] Wuhan Univ Technol, Sch Mat Sci & Engn, 122 Luoshi Rd, Wuhan 430070, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Qin, Chaoran,Zhou, Jing,Zhang, Zheng,et al. Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads[J]. FOOD HYDROCOLLOIDS,2019,87:253-259.
APA	Qin, Chaoran,Zhou, Jing,Zhang, Zheng,Chen, Wei,Hu, Qian,&Wang, Yifeng*.(2019).Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads.FOOD HYDROCOLLOIDS,87,253-259.
MLA	Qin, Chaoran,et al."Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads".FOOD HYDROCOLLOIDS 87(2019):253-259.

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