QQ客服 官方微博 反馈留言

	Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening
	Liang, Zhenchang[1,2]; Sang, Min[3]; Fan, Peige[2]; Wu, Benhong[2]; Wang, Lijun[2]; Duan, Wei[2]; Li, Shaohua[1]
	2011
卷号	76期号:[db:dc_citation_issue]页码:C1231
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3335137
专题	暨南大学
作者单位	1.[1]Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China 2.[2]Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 3.[3]Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liang, Zhenchang[1,2],Sang, Min[3],Fan, Peige[2],et al. Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening[J],2011,76([db:dc_citation_issue]):C1231.
APA	Liang, Zhenchang[1,2].,Sang, Min[3].,Fan, Peige[2].,Wu, Benhong[2].,Wang, Lijun[2].,...&Li, Shaohua[1].(2011).Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening.,76([db:dc_citation_issue]),C1231.
MLA	Liang, Zhenchang[1,2],et al."Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening".76.[db:dc_citation_issue](2011):C1231.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。