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	Effect of oxalic acid on ripening attributes of banana fruit during storage
	Huang, Hua[1,2]; Jing, Guoxing[3]; Guo, Lifang[4]; Zhang, Dandan[1]; Yang, Bao[1]; Duan, Xuewu[1]; Ashraf, Muhammad[5]; Jiang, Yueming[1]
	2013
卷号	84期号:[db:dc_citation_issue]页码:22
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3330041
专题	暨南大学
作者单位	1.[1]Chinese Acad Sci, South China Bot Garden, Key Lab Plant Resources Conservat & Sustainable U, Guangzhou 510650, Guangdong, Peoples R China 2.[2]Grad Univ Chinese Acad Sci, Beijing 100039, Peoples R China 3.[3]Zhejiang Gongs hang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China 4.[4]Jinan Univ, Dept Bioengn, Guangzhou 510632, Guangdong, Peoples R China 5.[5]Univ Agr Faisalabad, Fac Sci, Dept Bot, Faisalabad 38040, Pakistan
推荐引用方式 GB/T 7714	Huang, Hua[1,2],Jing, Guoxing[3],Guo, Lifang[4],et al. Effect of oxalic acid on ripening attributes of banana fruit during storage[J],2013,84([db:dc_citation_issue]):22.
APA	Huang, Hua[1,2].,Jing, Guoxing[3].,Guo, Lifang[4].,Zhang, Dandan[1].,Yang, Bao[1].,...&Jiang, Yueming[1].(2013).Effect of oxalic acid on ripening attributes of banana fruit during storage.,84([db:dc_citation_issue]),22.
MLA	Huang, Hua[1,2],et al."Effect of oxalic acid on ripening attributes of banana fruit during storage".84.[db:dc_citation_issue](2013):22.

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