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	Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
	Li, Shuifang; Zhang, Xin; Shan, Yang*; Su, Donglin; Ma, Qiang; Wen, Ruizhi; Li, Jiaojuan
刊名	Food Chemistry
	2017
卷号	218页码:231-236
关键词	Honey adulteration Near-infrared spectroscopy Competitive adaptive reweighted sampling (CARS) Partial least squares linear discriminant analysis (PLS-LDA) Partial least squares regression (PLSR)
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.08.105
URL标识	查看原文
WOS记录号	WOS:000386409700030;EI:20163802824199
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3320262
专题	中南大学
作者单位	1.[Li, Shuifang 2.Ma, Qiang 3.Li, Jiaojuan 4.Wen, Ruizhi] Cent South Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Li, Shuifang,Zhang, Xin,Shan, Yang*,et al. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy[J]. Food Chemistry,2017,218:231-236.
APA	Li, Shuifang.,Zhang, Xin.,Shan, Yang*.,Su, Donglin.,Ma, Qiang.,...&Li, Jiaojuan.(2017).Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.Food Chemistry,218,231-236.
MLA	Li, Shuifang,et al."Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy".Food Chemistry 218(2017):231-236.

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