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	Improved ethanol production at high temperature by consolidated bioprocessing using Saccharomyces cerevisiae strain engineered with artificial zinc finger protein
	Khatun, M. Mahfuza; Yu, Xinshui; Kondo, Akihiko; Bai, Fengwu; Zhao, Xinqing
刊名	BIORESOURCE TECHNOLOGY
	2017
卷号	245页码:1447-1454
关键词	Saccharomyces cerevisiae Consolidated bioprocessing (CBP) Artificial zinc-finger protein (AZFP) Thermotolerance Jerusalem artichoke stalk (JAS) Cellulosic bioethanol production
ISSN号	0960-8524
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3313095
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 2.Kobe Univ, Dept Chem Sci & Engn, Kobe, Hyogo 6578501, Japan. 3.Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, State Key Lab Microbial Metab, Shanghai 200240, Peoples R China. 4.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 5.Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, State Key Lab Microbial Metab, Shanghai 200240, Peoples R China.
推荐引用方式 GB/T 7714	Khatun, M. Mahfuza,Yu, Xinshui,Kondo, Akihiko,et al. Improved ethanol production at high temperature by consolidated bioprocessing using Saccharomyces cerevisiae strain engineered with artificial zinc finger protein[J]. BIORESOURCE TECHNOLOGY,2017,245:1447-1454.
APA	Khatun, M. Mahfuza,Yu, Xinshui,Kondo, Akihiko,Bai, Fengwu,&Zhao, Xinqing.(2017).Improved ethanol production at high temperature by consolidated bioprocessing using Saccharomyces cerevisiae strain engineered with artificial zinc finger protein.BIORESOURCE TECHNOLOGY,245,1447-1454.
MLA	Khatun, M. Mahfuza,et al."Improved ethanol production at high temperature by consolidated bioprocessing using Saccharomyces cerevisiae strain engineered with artificial zinc finger protein".BIORESOURCE TECHNOLOGY 245(2017):1447-1454.

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