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	Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods
	Guo, Xiuhan; Cai, Rui; Wang, Shisheng; Tang, Bo; Li, Yueqing; Zhao, Weijie
刊名	ROYAL SOCIETY OPEN SCIENCE
	2018
卷号	5页码:170714
关键词	Apostichopus japonicus geographical origin traceability total fat content near infrared spectroscopy chemometrics
ISSN号	2054-5703
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3273085
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Pharmaceut Sci & Technol, 2 Linggong Rd, Dalian 116023, Peoples R China.,Dalian Univ Technol, State Key Lab Fine Chem, 2 Linggong Rd, Dalian 116023, Peoples R China. 2.Dalian Univ Technol, Sch Chem Engn, 2 Linggong Rd, Dalian 116023, Peoples R China.
推荐引用方式 GB/T 7714	Guo, Xiuhan,Cai, Rui,Wang, Shisheng,et al. Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods[J]. ROYAL SOCIETY OPEN SCIENCE,2018,5:170714.
APA	Guo, Xiuhan,Cai, Rui,Wang, Shisheng,Tang, Bo,Li, Yueqing,&Zhao, Weijie.(2018).Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods.ROYAL SOCIETY OPEN SCIENCE,5,170714.
MLA	Guo, Xiuhan,et al."Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods".ROYAL SOCIETY OPEN SCIENCE 5(2018):170714.

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