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	Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent determination by liquid chromatography-high resolution mass spectrometry
	Fu, Lin; Zhou, Hao; Miao, Enming; Lu, Shiwei; Jing, Siyuan; Hu, Yufeng; Wei, Lijuan; Zhan, Jingjing; Wu, Minghuo
刊名	FOOD CHEMISTRY
	2019
卷号	289页码:701-707
关键词	Magnetic solid phase extraction High resolution mass spectrometry Sulfonamides Sample preparation Carbon nanotubes
ISSN号	0308-8146
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3225750
专题	大连理工大学
作者单位	1.School of Food and Environment, Dalian University of Technology, Panjin, 124221, China 2.Instrumental Analysis & Research Center, Dalian University of Technology, Panjin, 124221, China
推荐引用方式 GB/T 7714	Fu, Lin,Zhou, Hao,Miao, Enming,et al. Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent determination by liquid chromatography-high resolution mass spectrometry[J]. FOOD CHEMISTRY,2019,289:701-707.
APA	Fu, Lin.,Zhou, Hao.,Miao, Enming.,Lu, Shiwei.,Jing, Siyuan.,...&Wu, Minghuo.(2019).Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent determination by liquid chromatography-high resolution mass spectrometry.FOOD CHEMISTRY,289,701-707.
MLA	Fu, Lin,et al."Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent determination by liquid chromatography-high resolution mass spectrometry".FOOD CHEMISTRY 289(2019):701-707.

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