Construction of energy-conserving sucrose utilization pathways for improving poly-gamma-glutamic acid production in Bacillus amyloliquefaciens | |
Feng, Jun; Gu, Yanyan; Quan, Yufen; Gao, Weixia; Dang, Yulei; Cao, Mingfeng; Lu, Xiaoyun; Wang, Yi; Song, Cunjiang; Wang, Shufang | |
刊名 | MICROBIAL CELL FACTORIES
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2017 | |
卷号 | 16 |
关键词 | Sucrose utilization pathway Bacillus amyloliquefaciens Sucrose permease Sucrose phosphorylase Phosphoenolpyruvate (PEP)-dependent phosphotransferase system (PTS) Energy-conserving pathway Poly-gamma-glutamic acid (gamma-PGA) |
ISSN号 | 1475-2859 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2950573 |
专题 | 西安交通大学 |
推荐引用方式 GB/T 7714 | Feng, Jun,Gu, Yanyan,Quan, Yufen,et al. Construction of energy-conserving sucrose utilization pathways for improving poly-gamma-glutamic acid production in Bacillus amyloliquefaciens[J]. MICROBIAL CELL FACTORIES,2017,16. |
APA | Feng, Jun.,Gu, Yanyan.,Quan, Yufen.,Gao, Weixia.,Dang, Yulei.,...&Wang, Shufang.(2017).Construction of energy-conserving sucrose utilization pathways for improving poly-gamma-glutamic acid production in Bacillus amyloliquefaciens.MICROBIAL CELL FACTORIES,16. |
MLA | Feng, Jun,et al."Construction of energy-conserving sucrose utilization pathways for improving poly-gamma-glutamic acid production in Bacillus amyloliquefaciens".MICROBIAL CELL FACTORIES 16(2017). |
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