| Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel | |
| Chen, Ruomeng; Wang, Hong; Huang, Yajiang; Liu, Yaxiong; He, Jiankang; Li, Dichen | |
| 刊名 | Hsi-An Chiao Tung Ta Hsueh/Journal of Xi'an Jiaotong University
 |
| 2017 | |
| 卷号 | 51页码:143-149 |
| 关键词 | Biological performance Circular microchannel Composite hydrogels Cross-linked gelatins Gelatin Human umbilical endothelial cells (HUVECs) Optimal composition Substantive functional organs |
| ISSN号 | 0253-987X |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2942577 |
| 专题 | 西安交通大学 |
| 推荐引用方式 GB/T 7714 | Chen, Ruomeng,Wang, Hong,Huang, Yajiang,et al. Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel[J]. Hsi-An Chiao Tung Ta Hsueh/Journal of Xi'an Jiaotong University,2017,51:143-149. |
| APA | Chen, Ruomeng,Wang, Hong,Huang, Yajiang,Liu, Yaxiong,He, Jiankang,&Li, Dichen.(2017).Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel.Hsi-An Chiao Tung Ta Hsueh/Journal of Xi'an Jiaotong University,51,143-149. |
| MLA | Chen, Ruomeng,et al."Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel".Hsi-An Chiao Tung Ta Hsueh/Journal of Xi'an Jiaotong University 51(2017):143-149. |
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