| California Almond Shelf Life: Lipid Deterioration During Storage | |
| Lin, Xiangyang; Wu, Jia; Zhu, Rongbi; Chen, Paul; Huang, Guangwei; Li, Yun; Ye, Nanhui; Huang, Binhong; Lai, Yiping; Zhang, Hui | |
| 刊名 | JOURNAL OF FOOD SCIENCE
 |
| 2012 | |
| 卷号 | 77页码:C583-C593 |
| 关键词 | almond free fatty acids iodine value lipase lipid oxidation |
| ISSN号 | 0022-1147 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2904641 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Lin, Xiangyang,Wu, Jia,Zhu, Rongbi,et al. California Almond Shelf Life: Lipid Deterioration During Storage[J]. JOURNAL OF FOOD SCIENCE,2012,77:C583-C593. |
| APA | Lin, Xiangyang.,Wu, Jia.,Zhu, Rongbi.,Chen, Paul.,Huang, Guangwei.,...&Ruan, Roger.(2012).California Almond Shelf Life: Lipid Deterioration During Storage.JOURNAL OF FOOD SCIENCE,77,C583-C593. |
| MLA | Lin, Xiangyang,et al."California Almond Shelf Life: Lipid Deterioration During Storage".JOURNAL OF FOOD SCIENCE 77(2012):C583-C593. |
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