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	Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max Merr.] byproduct: isolation, identification and molecular docking study
	Chen, Z.; Li, W.; Santhanam, R.K.; Wang, C.; Gao, X.; Chen, Y.; Xu, L.; Chen, H.
刊名	European Food Research and Technology
	2019
卷号	Vol.245 No.3页码:677-689
关键词	Amino acid sequence Anticancer activity Antioxidant activity Black soybean byproduct Molecular docking Purification of peptide
ISSN号	1438-2377;1438-2385
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2902684
专题	天津大学
作者单位	Tianjin Key Laboratory for Modern Drug Delivery and High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China
推荐引用方式 GB/T 7714	Chen, Z.,Li, W.,Santhanam, R.K.,et al. Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max Merr.] byproduct: isolation, identification and molecular docking study[J]. European Food Research and Technology,2019,Vol.245 No.3:677-689.
APA	Chen, Z..,Li, W..,Santhanam, R.K..,Wang, C..,Gao, X..,...&Chen, H..(2019).Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max Merr.] byproduct: isolation, identification and molecular docking study.European Food Research and Technology,Vol.245 No.3,677-689.
MLA	Chen, Z.,et al."Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max Merr.] byproduct: isolation, identification and molecular docking study".European Food Research and Technology Vol.245 No.3(2019):677-689.

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